Title: Pumpkin Pecan Pepper Bread
Categories: Breadmaker
Yield: 1 Loaf

1/2	c	Pumpkin; mashed or squash (canned is fine)
1/4	c	Buttermilk; or, sourcream, or plain yogurt
1	lg	Egg
1	tb	Dark corn syrup; or molasses
2	tb	Sweet (unsalted) butter, soft
1/2	ts	Ground cinnamon
1	ts	Coarsely ground black pepper (optional)*
1	ts	Kosher salt
2 1/4	c	Unbleached all purpose flour
2	ts	Yeast
1	c	Pecans

This was adapted from a class by Lora Brody. She made rolls topped with pecans and pepper. I made the recipe as a loaf of bread and included the pecans with all the other ingredients at the beginning of the cycle. Turned out great.

In the Welbuilt R2D2 I used a sweet bread setting with a light crust.

*I think more pepper would make a spicier loaf - I would use 2 tsp next time.

This is a great loaf for Thanksgiving!

Sharon in Santa Barbara Posted on GEnie's Food & Wine RT by S.DOYLE1 [SHAZ];Sat Nov 20, 1993

Formatted by Elaine Radis; BGMB90B

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